Chisel 6mm Single Cut

[6x155mm (0.24x6.1in)] To cut and shape the bone. The surgeon can use a surgical mallet/hammer to manually impart an impact force to the proximal end of the instrument. The distal end (the cutting or shaping edge) is sharp and can be flat or curved [(concave) – aka: hollow blade].Single bevel. With depth’s grade 8 – 10 – 13 – 16 mm Chisel for ridge splitting techniques. Osteotomies along the alveolar crest may be performed in the maxilla and the mandible in order to increase the width of the bone. CHISEL mm7.5 CURVED